Cooking with wine always feels elegant and elevated. This Vegetable Bourguignon, from my cookbook “I Love You: Recipes from ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “This is a book ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. If you are looking for an unusual yet highly practical ...

Don't get overwhelmed trying to pick out a new cookbook to purchase; just check out this list, and you'll find several books ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. It seems cookbook publishers all got the memo. 2013 wasn’t just the year of the vegetable, it was also the ...

Homesteading advocate, prolific author, and British television star Hugh Fearnley-Whittingstall knows that few of his many dedicated fans would expect him to get excited about eggplant. Or about bean ...

When author and photographer Nik Sharma went looking for a book that applied the science of vegetables to cooking, he couldn’t find anything. So he wrote his new cookbook, "Veg-table: Recipes, ...

Are you a lifelong vegetarian, or just tempted to ditch the meat for a few days a week as part of a 'flexitarian' diet? Or maybe you have a vegetarian guest coming over and aren't sure what to cook ...

Memphis authors Amy Lawrence and Justin Fox Burks have done it again — they created a vegetarian cookbook full of recipes so tasty you will never miss the meat. The newest addition to their The Chubby ...