Ever wonder why that dish you cooked came out tasting a little… off? Before you blame your cooking skills, let's talk about a likely suspect: your cooking oil. Yes, that bottle of olive oil you use ...

When it comes to climate and the environment, some oils are a cut above. Here’s what to know. Credit...Photo illustration by The New York Times; Shutterstock Supported by By Selena Ross A splash here, ...

Cooking oils are naturally high in fat, an important macronutrient that provides us with long-lasting energy, helps the body absorb vitamins, and supports heart and brain health. Given their high fat ...

Broccoli is packed with nutrients, vitamins, and fibre. Find out which cooking method, steamed or roasted, retains more nutrients.

Broccoli can be cooked in a variety of different ways, but which way is the best? Find out which cooking method comes out on top.

Honestly, at this point, if you don't have an air fryer, what are you even doing? According to data from Nestlé, some 60% of households in the United States owned an air fryer as of 2023. If you're ...