Foraging for wild edible plants is a rewarding and enriching experience that connects us with nature's bounty. Whether you’re ...

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Grapevine diseases like white rot pose growing threats to global viticulture, leading to major yield losses and economic setbacks. While cultivated varieties boast desirable fruit traits, they often ...

Okayama scientists have crafted a new wine grape, Muscat Shiragai, merging the wild Shiraga and Muscat of Alexandria. The ...

Wine grapes shown growing at the vineyard near the Robert Mondavi Institute of Food and Wine at UC Davis. (Greg Urquiaga/UC Davis) A team of scientists has made a significant breakthrough in the ...

Wild North American grapes are now less of a mystery after researchers decoded and catalogued the genetic diversity of nine species of this valuable wine crop. Wild North American grapes are now less ...

A team of researchers at the Okayama University of Science has unveiled a novel wine grape variety known as Muscat Shiragai, marking a milestone in hybrid viticulture. The new cultivar pairs the wild ...