Processed Red Meat Linked to Dementia Risk

Processed Red Meat Linked to Higher Dementia Risk
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while replacing it with alternatives like nuts, legumes, or fish may lower the risk by 20%.
Processed red meat and dementia: What a new study means for your diet
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Processed Red Meat May Raise Risk of Cognitive Decline, Dementia
Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that eating processed red meat is associated with a 13% higher risk of dementia and cognitive decline.
Can eating more processed red meat increase your dementia risk?
People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, a new study has found.
Processed Red Meat Tied to Increased Dementia Risk
Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, long-term study shows.
Greater amounts of red meat can lead to more cognitive decline, study says
Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.
Eating More Red Meat May Put the Brain at Risk
Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.
Eating greater quantities of red meat may increase risk of dementia
Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 diabetes.
How Does Red Meat Consumption Contribute to Increased Dementia Risk? Study Reveals Surprising Findings
Recent studies have revealed a concerning connection between red meat consumption and an increased risk of dementia.
Red Meat, Dementia: The Surprising Link
Folks who eat lots of red and processed meat are more likely to develop dementia, researchers reported. Eating more than one serving of red meat a day -- 3 ounces, about the size of a bar of soap -- is associated with a 16% increased risk of cognitive decline,
Higher Intake of Red Meat Linked to Increased Risk for Dementia
Higher intake of red meat, especially processed red meat, is associated with an increased risk for developing dementia and subjective cognitive decline (SCD), according to a study published online Jan.
Keep your red meat to these limits to protect your brain health, experts say
Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...
Hot dogs, sausage, and . . . dementia? Harvard and MIT research links ultra-processed meat with new health concerns.
Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...
Processed Red Meat Is Linked to a Higher Risk of Dementia
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...