Cornetto and croissant compared on two plates in split screen - Static Media / Shutterstock / Getty Almost everyone is familiar with the croissant: The crescent-shaped, flaky, buttery French pastry ...
When baker Amadou Ly spotted the right moment to pull his croissant dough from the roller, it flowed like silk over his wooden counter. It had taken three days of precisely executed fermentation and ...
On a wooden tray that’s just been set on a marble tabletop inside the sumptuous F. Scott Fitzgerald suite at the Ritz Paris hotel, lies a trio of long, slim, oblong-shaped pastries that look vaguely ...
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