RENO, Nev. (KOLO) - Reno Recipes’ chefs Jonathan Chapin and Daryl Butterfield make pork tenderloin apricot–apple hash with ...

Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...

Preheat oven to 475°F. Line a sheet pan or cookie sheet with foil. In a mixing bowl add the cubed squash, sweet potato and apples. Toss to coat with oil, salt and pepper. Roast until fork-tender.

This gives me four quick and easy ideas for dinner, like this recipe for "Caribbean Pork and Plantain Hash." It's a great way to get our of a rut without getting out too many ingredients and investing ...

The beets are why this New England hash is called "red flannel." Adapted from "The Pleasures of Cooking for One," by Judith Jones (Knopf, 2009). Ingredients 1 tablespoon unsalted butter or duck or ...

In this recipe shared with Wine Spectator, which chef David Santos of Louro restaurant in New York pairs with tawny Port, he tops a savory potato hash with a fried duck egg. But what puts the dish— ...