Nutrition scientists have been working to understand the relationship between type 2 diabetes and genes that express a ...

A new Cornell University study brings additional clarity to the relationship between Type 2 diabetes and genes that express a salivary enzyme that breaks down starch.

"We should be happy we have them, or we would not exist.” Here's what enzymes are, what they do and how you'll know if you ...

Technical Terms α-Amylase: An enzyme that catalyses the hydrolysis of starch into sugars, critical for the energy metabolism of many organisms, including insect larvae.

Feeling puffed up and sluggish after meals? Bloating—that uncomfortable fullness in the belly—is a common issue often triggered by overeating, gas, or specific foods. While usually harmless, it can ...

Theabrownin has been touted by Chinese food scientists to be a ‘direct route to the Nobel Prize’ – here are three key reasons for their excitement ...

Thanks to the protease and amylase enzymes that help break down amino acids and starches, it's fantastic for marinating poultry, meat, seafood, and vegetables, so every bite is tender, juicy, and ...

Ajwain water is generally safe in moderate amounts, but pregnant or breastfeeding women should consult a doctor first — in ...

A healthy gut is a sign of a healthy and fit body. Hence, it is very important to eat the right foods. When it comes to the ...