Lisa and Aubrey, of Lo Bar Cocktail Services, showed us how to utilize leftover champagne for some delicious cocktails.

Simply made with bitters, sugar, and Champagne, it is crisp and balanced, with a touch of sweetness and warming spice. According to cocktail historian David Wondrich, this drink was so popular in ...

Heidsieck's youngest chef de cave, Émilien Boutillat. Here, we talk bubbles, pairings and bottles with the winemaker.

Whether it’s exploring off-the-beaten-track temples and villages along the Mekong, sailing Norway’s fjords in search of the ...

Champagne is synonymous with ringing in the new year but it ain't cheap. We asked the expert about the best budget-friendly ...

Many people come to Kentucky seeking some of the best bourbon in the world, but how about champagne? That could be the case ...

We reported on dozens of Sarasota and Manatee County restaurant openings in 2024 — including the ones I reviewed and selected ...

BINNED booze for Dry January? If so, you are not alone. More than a quarter of us planned an alcohol-free start to the year – ...

That's why we're big proponents of booking yourself a few days somewhere tranquil and gorgeous with wellness amenities and ...

Presented by Rhizome Productions and Best Brands, Inc., Bubbles & Bourbon will be an indulgent evening of premium Champagne ...

With no television screens broadcasting the live show it was easy to miss cues about commercials and categories.

In the bittersweet aperitivo department, Botivo is the name on everyone’s lips. Its latest 1 per cent abv limited edition, ...