Grandma knows best! 😉 ...
Not all chicken broths behave the same. Here's how regular, low-sodium, and unsalted actually perform—and which one gives you the most control in the kitchen.
Despite what the USDA may say, they're not the same.
I made Ina Garten's homemade chicken stock for the first time. I used it in her ravioli en brodo and chicken pot pie soups, and the broth blew me away. Now I'll never be able to use store-bought stock ...