The bird flu virus can remain infectious in raw milk for over a day at room temperature and more than a week when refrigerated, according to a new, non-peer-reviewed research from a group of UK ...

When cooking poultry and eggs to the internal temperature of 165˚F, bacteria and viruses such as avian influenza are killed, according to the CDC. Other tips on properly handling eggs include ...

Bird flu has devastated poultry and dairy farms, and sent the price of eggs soaring in the U.S. since it was first detected in North America in late 2021.

Amidst an ongoing outbreak of a deadly bird flu virus in livestock, the US Department of Agriculture is doing more to prevent ...

The U.S’s biggest dairy-producing state is being squeezed by the recent outbreak of bird flu, which also affects cattle—and ...

Bird flu has devastated poultry and dairy farms, and sent the price of eggs soaring in the United States since it was first detected in North America in late 2021. More than 12,000 individual birds ...

The Arizona Department of Agriculture, working closely with the USDA detected a strain of avian influenza in milk in Maricopa ...

Bird flu continues to make headlines – this time, as it pertains to raw milk. A recent lab study found that H5N1, a highly pathogenic avian influenza virus, can survive in raw milk for quite ...

Long Island’s last commercial duck farm is rebuilding after a bird flu outbreak forced the destruction of its entire ...