For years, I was loyal to a certain tomato sauce brand, until a new jar with a bold name caught my eye. Yo Mama's marinara ...

My mom uses these four time-saving kitchen tools to make large batches of marinara sauce. Shop her most trusted kitchen tools ...

Read more: French Cooking Tricks You Need In Your Life It helps to understand how marinara is itself different from a traditional tomato sauce. An old-school pasta sauce like your nonna used to ...

Matt Bové became sports director at 7 News in July 2019. Matt is a lifelong native of Western New York and a proud graduate of both Niagara Wheatfield High School and Buffalo State College.

For a long time, I assumed that marinara sauce and tomato sauce were the same thing—an Italian sauce made with tomatoes. Sort of like soda and pop. It wasn’t until several years ago, when I waitressed ...

Learn how to make cheese sauce with this easy recipe. Great for cauliflower cheese, fish pies, mac and cheese and pasta. Each serving provides 216 kcal, 9g protein, 9g carbohydrates (of which 4.5g ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...

There’s a thick, serrano-based variety laden with herbs that brings brightness to a dip; a thin ginger-laden sauce that distributes beautifully into margaritas; and many that work well whisked ...

What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low and slow—around 3 hours—on the stovetop. Luckily, most of that cooking time is hands-off.