Boil for 9-10 minutes or until the setting point is reached. You can test for a set by turning off the heat, and dropping a teaspoon of jam onto a cold saucer.

Plum jam. Picture / Babiche Martens. I recommend using damson plums if you can get them. They make the best jam - rich, deep in colour and with a bit of lemon for a little tartness. Scrummy on ...

Jam | Fruit Jam | Damson Jam | Plum Jam | Blackberry Jam | Jam Recipe. By Country Life. published 8 October 2013 in Features. Whether it's blackberry, damson or plum jam, a dollop of homemade fruit ...

Delicious damson recipes Few fruits thrill like the tarter-than-tart damson, says Diana Henry, particularly when they come in a crumble, sponge or sorbet By Diana Henry 20 September 2011 • 4:00pm ...

Damson Plum Pudding Cake Juanita Moore of Virginia Beach wrote, “I am looking for a recipe I had for many years and have misplaced. Have searched many books, etc. to no avail.” It is delicious ...