The man behind S.F.’s century-old Sam Wo Restaurant has had an extraordinarily ‘ordinary’ life
David Jitong Ho does not think his life has been anything special. For the better part of four decades, he’s worked six days a week, 10 hours a day, poised by a gas stove in a basement kitchen waiting ...
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This 24-hour diner helps New Yorkers make it through the night
Priya Krishna, a reporter on The New York Times' food desk, spent a night at the reopened Kellogg's Diner in Brooklyn.