Laundry powders also frequently contain oxidising agents like sodium percarbonate. This is a stable combination of washing ...

The high heat during extrusion can denature proteins. This impacts functionality and ... according to Zavala-Livengood.

Naturally sourced colors need to be heat-stable in baked foods, said James Hermann, marketing director at Sensient Food ...

Rather than a potential triumph, the compostable plastics we use look increasingly like a tragedy. Andy Extance looks at the ...

Both intext and exercise questions are important for students from the perspective of examination. Solving these questions ...

From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked ...