The Bombay Club 2.0? The PIE News considers how Indian universities should view this new era of global competition at home.

Venice is famously a minefield of overpriced, tourist-trap restaurants offering depressingly mediocre food. Happily, for those in the know there are also some wonderful authentic local finds ...

Park City’s restaurants have you covered. Katie Shapiro is a freelance culinary, travel, and cannabis journalist based in Colorado’s high country. Her work has appeared in Eater, Michelin ...

Ben is a credit cards and luxury travel writer, an immigrant with three citizenships and a husband. He speaks English, Spanish and Italian, has a background in linguistics and languages, and ...

At the start of this century, it was commonplace to say there were no good restaurants on the Upper West Side. It was wrong then and is even more wrong now, as dynamic new places open. A cluster ...

Across the city, restaurants have mobilized to provide support, relief, and free meals to impacted residents and first responders. This map update reflects restaurants that are open and serving ...

Deepinder Goyal, the co-founder and CEO of Zomato, has an inspiring story that highlights his entrepreneurial spirit and determination.

Abhay Singh, an IIT Bombay alumnus now known as IIT Baba, left his aerospace engineering career to embrace spirituality. Paralleling the character Farhan Qureshi from 3 Idiots, Singh's journey from ...

BK Shivani shares an insightful perspective on why Brahma Kumaris never eat food prepared outside their homes. She explains that food carries the energy and intention of the person who cooks it.