Squash are commonly found at the grocery store. Many varieties have mild flavors that lend themselves to both sweet and savory dishes.

Kabocha squash is one of fall's best ingredients. Learn all about it, and the best ways to enjoy this seasonal vegetable.

Fall is upon us, bringing cooler days, colorful leaves, and the perfect opportunity to enjoy healthy fall recipes that are both comforting and nourishing. This stuffed acorn squash recipe is filled ...

This mildly flavored squash is named for its acornlike shape and can be found in most grocery stores across the United States. There are several subvarieties, including white acorns, gold acorns with ...

This stuffed acorn squash recipe puts tofu to clever use by turning it into a savory "sausage" filling, with ingredients like soy sauce, fennel seeds, and mushrooms helping to add that notable sausage ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

As summer turns to autumn and pumpkin spice starts to pop up on every menu, now is the time to get to thinking about the variety of healthy fall and winter squash you can start adding to your meals.

Fall is right around the corner, and with a new semester starting here at LLCC, it is a great time to trade your routine for something tastier! LLCC’s culinary offerings span everything from hands-on ...

Whether you're preparing a beautiful summer salad or getting some hearty winter vegetables ready to roast, peeling can be a ...