Grilled Sausage and Vegetables Foil Packets. Courtesy of Two Peas and Their Pod. These hearty foil packets take about 20 minutes to grill and 35 to bake in the oven.

This Shrimp and Sausage Foil Packet Dinner brings bold Southern flavor to your table with barely any cleanup. It’s smoky, spicy, juicy, and perfectly portioned—great for families, guests, or a ...

Foil Packs: Heavy Duty Foil. 16 ounces Smoked Turkey or Chicken Sausage, sliced into 2 inch pieces. 2 cups (~3/4 pound) baby red potatoes, quartered. 2 cups (~3/4 pound) green beans, trimmed or ...

12 small Yukon gold potatoes, (about 1 pound total), peeled or unpeeled About 16 garlic cloves, unpeeled ½ teaspoon salt 6 Italian sausages (about 1 pound total), 3 hot and 3 sweet 1 pound ...

In a medium bowl, combine the Cajun seasoning, salt, and pepper. Add the shrimp, and toss to coat. Place eight large (10x18") pieces of heavy-duty aluminum foil on a flat surface.

Place 1 tbsp. of the butter on top of each packet. Sprinkle each with ¼ of the cajun seasoning, parsley, and a little salt and pepper. Close each packet trying to seal all the edges.

Pork Sausage Dinner Foil Packets. Ingredients: 4 Potatoes – cubed 6 carrots – sliced 1 onion – course chopped 1 package frozen green beans.

Packet cooking has a number of things going for it. If you’re a family, it’s fun to let everyone choose and assemble their own parcels. Enclosing food in parchment or foil packets allows for ...

The packets cook for about 12-15 minutes over medium-high heat. The potatoes are par cooked (they’re microwaved before slicing), so once they’re fully tender and the shrimp are pink, they’re ...

Pre-heat grill to 400-degrees. You could also bake these in your pre-heated 400 degree oven. Evenly distribute corn on the cob, potatoes, peppers, onions and sausage between 4 heavy-duty foil ...