Grilled Sausage and Vegetables Foil Packets. Courtesy of Two Peas and Their Pod. These hearty foil packets take about 20 minutes to grill and 35 to bake in the oven.

Foil Packs: Heavy Duty Foil. 16 ounces Smoked Turkey or Chicken Sausage, sliced into 2 inch pieces. 2 cups (~3/4 pound) baby red potatoes, quartered. 2 cups (~3/4 pound) green beans, trimmed or ...

This Shrimp and Sausage Foil Packet Dinner brings bold Southern flavor to your table with barely any cleanup. It’s smoky, spicy, juicy, and perfectly portioned—great for families, guests, or a ...

12 small Yukon gold potatoes, (about 1 pound total), peeled or unpeeled About 16 garlic cloves, unpeeled ½ teaspoon salt 6 Italian sausages (about 1 pound total), 3 hot and 3 sweet 1 pound ...

Pork Sausage Dinner Foil Packets. Ingredients: 4 Potatoes – cubed 6 carrots – sliced 1 onion – course chopped 1 package frozen green beans.

In a medium bowl, combine the Cajun seasoning, salt, and pepper. Add the shrimp, and toss to coat. Place eight large (10x18") pieces of heavy-duty aluminum foil on a flat surface.

Place the packets on a baking sheet and put them in the oven for 15-20 minutes at 425º. You can also opt to throw the foil packets on the grill. Top with more Cajun butter and a squeeze of fresh ...

Cut sausage into 1/4″ slices. Heat a large non-stick skillet over medium heat for 3 minutes; add sausage and cook 3-4 minutes or until lightly browned, stirring occasionally. Remove from pan.

Pre-heat grill to 400-degrees. You could also bake these in your pre-heated 400 degree oven. Evenly distribute corn on the cob, potatoes, peppers, onions and sausage between 4 heavy-duty foil ...