Chef Tony Banawa opened Flip-n-Yaki Pan-Asian food truck three years ago in The Garden in downtown. Now, he has found a new ...

The restaurant referred to this practice as ’saliva oil’ where they reuse oil contaminated with the saliva and food remnants ...

A hotpot restaurant in Sichuan, China, was caught using recycled "saliva oil," made from leftover chili oil soup of previous ...

Calabasas— Studio City sushi restaurant Yume Sushi Bar is expanding with a new location in Calabasas opening on January 9.

Our mistake was spending too much on renovations. It’s very difficult to recover our start-up cost,” said the Mediacorp actor ...

Gochujang, sambal, yuzu, calamansi, matcha and kimchi (to name but a few) appear more and more on packaging and menus.

LXJ operates 1,404 restaurants across 53 mainland cities, serving meals costing about 20 yuan (US$2.73) on average.

Out with the old, in with the new” is something you hear as a new year begins, and it appears it is very appropriate in 2025 as a restaurant closed ...

Mimi Chinese, a celebrated Toronto restaurant, opened its first international location in Miami Beach in December.

Longtime Mee Sum owners Regina and Kenneth Mark are having a "Dishes & Stuff Sale" on Saturday. Here's what to know.

The brick building, nestled at the crossroads of Finchley Road and Queen's Grove, was once home to a quaint Spiers and Pond ...

It’s essentially the first cage-free credit system that allows food and hospitality businesses to offset their use of ...