Folly Beach closes Center Street for its annual food-focused festival. Local restaurants and vendors line the street to serve samples of popular menu items as part of “Savory Saturday.” The ...

Remove the top and bottom ends of the tomatoes and strip away any remaining core. Discard ends. Slice tomatoes into 1/2-inch slices, for a total of 12 slices, and set aside. Line a baking sheet with ...

Friday, January 31, 2025 - 10:00am to Sunday, April 27, 2025 - 1:00pm ...

Slice the venison tenderloin into one-inch-long strips. Marinate overnight with the gin and juniper berries in a plastic container or a zippered plastic bag. The next day, in a food processor, mix ...

In a 4-quart heavy-bottomed saucepan, melt butter. Add onion, leeks, carrots, celery and garlic, and cook for two minutes. Add curry paste and curry powder and cook for about two minutes on medium ...

Soak quail in buttermilk in refrigerator for at least six hours or overnight. When ready to cook, drain quail, rinse thoroughly with water, and pat dry with paper towels. Preheat oven to 400°F.

Preheat oven to 350°F. Mix potatoes with a generous amount of salt and pepper. Add thyme springs and garlic. Roast until starting to brown, about 20 to 30 minutes. Let cool. Slice lengthwise. Mix with ...

Melt four tablespoons of the butter in a large, heavy pot over medium heat. Add the onions and sauté until tender and caramelized, about 25 minutes. Transfer to large bowl. Melt remaining four ...

Rinse chicken with cold water and pat dry with paper towel. Mix together buttermilk and hot sauce; coat chicken and place in the refrigerator to soak for 10 hours. Mix flour with salt, pepper, garlic ...

Whisk cornstarch into water in a bowl. Put chicken stock, soy sauce, crushed garlic, and bay leaves in a small pot and bring to a boil. The moment stock boils, whisk in cornstarch mixture. Return to a ...

Put 1.5 ounces bittersweet chocolate in a small heat-proof bowl. Heat 1/3 cup of the heavy cream in a small saucepan over moderately low heat. Pour the warm cream over the chopped chocolate and let ...

Place the potatoes in a pot and cover them with cold salted water. Bring to a boil, reduce to a simmer, and cook for 12 to 14 minutes, or until just tender. Drain and set aside to cool. Combine the ...