Whether you’re an established non-drinker or new to the sober-curious path, you’re probably looking for something tasty to go ...
Join TASTE's exclusive Grana Padano cooking experience with Abigail Donnelly, featuring authentic Italian dishes, interactive ...
If you’re going through the tempestuous time known as perimenopause, you may want to consider increasing your protein intake. We asked the experts to explain why.
Probiotics and prebiotics are both good for your gut health, but they’re not the same thing. Dieticians explain what they are ...
1. Preheat the oven to 180°C. Grease a large baking and set aside. 2. In a mixing bowl, combine the Bolognese, frozen peas and sweetcorn. 3. Roll out the puff pastry and divide into 8 equal squares ...
You love the recipes, videos and infographics we share on our site, Facebook and Instagram, but if you want even more top-notch content, you need to join us on TikTok! Follow us at @wwtaste for top ...
Preserving is one of my favourite pastimes – my fridge is packed with jars of pickles, jams and marmalades that I reach for almost every day. Right now, for example, my top shelf is populated with ...
2024 was an interesting year. There were many elections around the world, including our very own here in South Africa. Loadshedding miraculously stopped (touch wood that continues) and TASTE stopped ...
Don’t be caught unawares this January – stock up smartly with pantry staples that will help see you through the notorious “JanuWorry” end-of-the-month stress and help you recover from December, which ...
Halve the cherry tomatoes and chop the red onion. Gently fry over a medium to high heat in the olive oil for 5 minutes, or until soft. Reduce the heat and add the caster sugar and vinegar. Simmer for ...
1. Whisk the egg yolks and whites in separate bowls. 2. Fold half the whites into the yolks, then fold in the remaining whites. Season to taste. 3 Heat the butter in a medium frying pan. Spoon in the ...
1. Heat oil in an ovenproof cast iron pan. Add the coiled beef borewors to the pan and cook on either side for a few minutes. Remove from the pan and set aside. 2. Add the butter and sliced onions to ...