This is a red wine from Port, produced by Taylor's. See our expert review of the NV on JancisRobinson.com.

Somehow it is already the end of April, which means that – drumroll please – we have launched our 2025 wine writing competition (WWC25)! It also means that port houses are beginning to declare their ...

Deadline for you to submit your entry is midnight GMT on Monday 23 June 2025 to give us time to review all the entries and ...

The last professional tasting I attended last year was a collection of Galician wines, mainly but not exclusively whites. It ...

How New Zealand's Indigeneous heritage enriches the country's wines. The maramataka, the Māori lunar seasonal calendar, is ...

Honke Tankuma Honten is expensive. According to its website, the 11-course menu is 33,000 yen (£175) per person. Kyoto is not ...

Gimblett Gravels in Hawke’s Bay was the first to do this, with the wines chosen impartially by Andrew Caillard MW, to be followed much more recently by Hawke’s Bay Chardonnays. And now, for the first ...

Having tasted cask samples of the wines, our man in Bordeaux reflects on this challenging vintage. Come back next week for James's wine reviews and scores. It was a gloomy harvest day in Pauillac on 1 ...