New data from Popmenu finds that 67% of Americans are reducing spending on everything, with 61% pulling back on dining out ...

Group Managing Editor, Informa’s Foodservices Vertical (Aug. 2021-present) Group Content Manager, Informa Restaurant and Food Group (Feb. 2020-Aug. 2021) Digital Content Manager, Informa ...

Earlier this week, the Washington Post reported that businesses serving large immigrant populations are experiencing sales and traffic declines, citing fears of the Trump administration’s mass ...

Emerging, a growth capital firm investing in restaurant innovation, technology, and experiential entertainment, has named G.J. Hart, the former Red Robin executive, as managing partner, the ...

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...

Bret Thorn, Senior Food Editor, Nation's Restaurant News June 11, 2025 5 MinRead Starbucks CEO Brian Niccol addresses some 14,000 store managers at Leadership Experience 2025 Bret Thorn ...

“Loyalty programs remain a winning strategy and have been one of the few consistently effective ways to build restaurant traffic since 2019,” Tim Fires, Circana’s president of global ...

The Trump administration has told immigration officials to pause arrests in the agricultural, hotel, and restaurant industries ...

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...

A few years ago, L&L Hawaiian BBQ chief executive officer Elisia Flores set a goal to get the concept to 500 locations by 2032. She remains bullish about that target, despite external factors that ...

The consumer price index rose 0.1% in May, putting the annual inflation rate at 2.4% — less than economists expected, indicating that tariffs haven’t yet had a significant impact on inflation ...

Pizza Inn, the pizza buffet concept, opened its first restaurant in Egypt in late May as part of a seven-store master franchise agreement with Al Ruwad Hospitality Services & Restaurants ...