A new study found that those who consume high amounts of ultra-processed foods may be biologically older than their actual ...

A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in ...

Ultra-processed foods are making headlines, but are they really bad for our health? Dietitian Juliette Kellow reveals all in ...

Ultra-processed foods accelerate biological aging, impacting health by altering the food matrix. They reduce nutrients and dietary fiber.

To study potential harm of ultra-processed foods, randomized trials have to be very large and very long to get answers about ...

There is something so appealing about that first donut, yet, after you've eaten it, you might find yourself craving another, ...

Health and nutrition reporter Alice Callahan breaks down "ultra-processed foods," a newish term to describe the evil that ...

A recent study from Italy connects a diet high in ultra-processed foods (UPFs) to accelerated biological aging. Published in ...

There's a lot more to the UPF debate than just 'good' foods and 'bad' foods. We dive into the great UPF debate to discover more.

The harm done by ultra-processed foods — those that have so many additives and have undergone so much processing they're far ...

Ultra-processed foods are linked to accelerated biological aging, as confirmed in a study analyzing over 22,000 people.

A study by researchers at LUM University has found that eating a lot of ultra-processed foods can speed up biological aging, ...