Why would you make a Genoise sponge when regular types are easier? It might seem like all that whisking is a bit more hassle ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, ...

Claire Saffitz knows how to make a good pastry (or pie, or cake). The "Dessert Person" author and former editor at Bon Appétit has made a career out of guiding home cooks through the ins and outs ...

A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup of milk. Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream.

A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup of milk. Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. Caitlin ...

Cake mix recipes are one of my favorite recipes to create! Boxed cake mix used intentionally can be a canvas for scrumpt ...

A Canadian man living in the UK has taken to TikTok to share his first experience of a classic British dish, pie and mash ... Matt applied a commendable 9.4 out of 10 rating to his experience.

Technique Tip: Make sure the filling ingredients are at room temperature ... Pour the filling into the cooled pie crust. 4. Bake for about 30 minutes, until the filling is fully set and puffed ...

Dust off that spiralizer to make this clever twist on apple pie! Spiralizing apples — rather ... 15 minutes while you prepare the filling. 4. Rinse the apples — no need to peel them ...