Butternut squash is the darling of fall produce, sweet and smooth, hearty and versatile. You can soup it, sauce it, roast it, ...

This collection of delicious and satisfying recipes highlights hearty butternut squash in soups, salads, pasta dishes and ...

The filled squash, packed with flavor, texture and protein, makes a striking vegan entrée or side dish, which even meat ...

This mildly flavored squash is named for its acornlike shape and can be found in most grocery stores across the United States. There are several subvarieties, including white acorns, gold acorns with ...

Honeynut squash is a modern marvel, a vegetable that’s younger than the iPhone, YouTube, and Olivia Rodrigo. Now at farmers markets and grocery stores across the country, typically from September to ...

Cozy, comforting, and wholly satisfying, this baked spaghetti offers all the flavors and textures of lasagna without all the work. Tender pasta, a Bolognese-style sauce and three different types of ...

Love the comfort of food you grew up with, but think your favorite dishes could use a makeover? This set of 23 recipes changes up the usual without making anyone feel like they’re eating something ...

As the days get a bit shorter and the evenings a tad cooler, dinner prep starts to feel like an unwelcome chore. But with 23 cozy, hassle-free meals, you’re about to discover how fall recipes can be ...

I’m so excited to share this recipe for oven-baked zucchini carrot tots! These little bites are crispy, cheesy, and packed with veggies, making them a go-to in my kitchen for so many occasions.

This is a hearty dish that combines the light, slightly sweet taste of roasted spaghetti squash with the savory richness of tender chicken. Bell peppers add a burst of color and a sweet crunch.

Preheat oven 400 degrees. Toss the squash in the olive oil, chili powder, cinnamon and a good pinch of salt and pepper. Place on a single layer and roast until golden and tender, about 15 minutes. In ...