In the vein of still-rare pinot noir blancs, Thacher Winery turns cinsaut into a white wine; plus, highlights from last ...

The practice of making juice spread from Egypt to other parts of the ancient world. In Greece and Rome, fruit juices were ...

Abridge - an invaluable online resource for alcohol beverage companies trading products internationally - is delighted to ...

Wine is also impacted by a range of environmental factors, like the elevation at which the grapes are grown. “High-altitude ...

Researchers from the University of Bordeaux (Villenave d'Ornon, France) report the development and validation of a rapid and ...

With centuries of winemaking history and a wealth of tasting experiences on offer, the Costa Brava is ideally set up for ...

Old-world grapes meet new-world technology at the Unified Symposium this January. Corrales, New Mexico ——The New Mexico Wine & ...

If you are extremely lucky in life, you may have the opportunity to visit Italy and the Dolomites to taste exquisite wines ...

Dr. Anita Oberholster of UC Davis was perhaps best known for informing the California wine industry about wildfire impacts..

U.S. wine industry—but how long will it last? Five key takeaways from the annual Silicon Valley Bank ‘State of the U.S. Wine Industry’ ...

California was once a hotbed of Japanese wine producers, until 20th-century legislation boxed them out. Over a hundred years later, a comeback is underway.

The renaissance of this red variety is a worldwide phenomenon, including in France where it’s been firmly reappraised.