Norovirus causes an average of 900 deaths annually mostly among older adults, 109,000 hospitalizations, and 19 million to 21 million cases in the U.S. each year.

Outbreaks of norovirus, E.coli and salmonella in our nation’s food supply often have consumers worried. While most foodborne ...

You take your reusable grocery bags to the supermarket every week, but are you remembering to clean them? Read more to find ...

If you've got a dodgy tummy, diarrhoea and have been vomiting, it's easy to blame a 'tummy bug' or 'off food'.

Foodborne illnesses are a significant public health concern worldwide, with parasitic infections being a major contributor to this burden. Meat consumption is a common practice in many cultures, with ...

In previous years, the U.S. saw norovirus outbreaks increase around December, which marked the start of the season of the virus. Between 2011 and 2024, GII.4 viruses caused less than 50% of US ...

Norovirus GII.17 accounted for < 10% of outbreaks in the US 2022-23 season, but rose to 75% during the 2024-25 season, passing the number of GII.4 outbreaks.

The Centers for Disease Control and Prevention reported 91 norovirus outbreaks during the week of Dec. 5, 2024; a 32% increase compared to the previous week, DPHSS said.

What You Need To Know A multistate norovirus outbreak has been linked to raw oysters from Texas, the Centers for Disease Control and Prevention announced The CDC said as of Thursday, 211 illnesses ...

But it’s worth it. I wanted to share with you, as a neighbor, that our whole community is really involved in this quest to conquer norovirus.

In England, norovirus reports reached levels more than double recent seasons. GII.17 was the most frequently reported genotype of norovirus through April, far above GII.4.