A concerning new study reveals the presence of microplastics in six species of fish and seafood which are commonly consumed ...
The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, according to a new study from Portland State researchers, highlighting a ...
New research found that the crop used to feed dairy and beef cows uses the vast majority of agricultural water that would ...
The ocean is vital for oxygen, food supply, and carbon storage. At its core is phytoplankton—microscopic algae that produce biomass through photosynthesis, using nutrients, CO2, and sunlight.
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