The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, according to a new study from Portland State researchers, highlighting a need for technologies and strategies to reduce microfiber pollution entering the environment.

A recent study conducted by researchers at Portland State University (PSU) found that microplastics from packaging, clothing, and other plastic […] The post Microplastics Are Making Their Way Into The Seafood That We Eat appeared first on Chip Chick.