AMES, IOWA — Registration is open for Iowa State University’s upcoming Fresh Pork Processing Short Course, held Feb. 3-5, ...

Processed Meat Meat processed by local butchers (referred to in the trade as "custom" slaughterhouses) cannot be sold.

Livestock systems are adapting to societal demands for meat that is not only safe and palatable but also healthier and more ...

Production of animal proteins, particularly milk, meat and eggs, has been enhanced significantly contributing a lot towards meeting up its demands of people in the region. Dr Ananda Kumar Adhikery, ...

Plants have been part of our diet as long as meat has, with new evidence showing that Neanderthals, early Homo sapiens and ...

Marble’s Pack-Off and Box Verification solutions are the latest innovation for the company’s bold and adaptive approach to increasing productivity and retail customer success ARKANSAS CITY, KAN. – ...

Archaeological research once again dispells the widespread belief that our Paleolithic ancestors were primarily meat-eaters, ...

Pig farmers committed to feeding families, supporting their communities and strengthening the state’s economy.

Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...

Missouri hunters have the opportunity to donate venison to the Share the Harvest program at participating processing centers ...

Explore Arizona’s top grocery and butcher shops — where locals swear by unbeatable meat counters, premium cuts, and ...

Tyson Foods is preparing to close one of its biggest beef processing facilities, a move that ripples far beyond a single ...