Yet another description is a rye Boulevardier with dry vermouth ... He also gets credit for crafting the Bloody Mary, French 75 and Sidecar cocktails. But what about Old Pal's name?

A bottle of cognac might sound like something you’d find collecting dust at a stuffy old bar, but don’t count it out. The ...

Chef Kwame Onwuachi's acclaimed DC Afro-Caribbean restaurant unveils a menu that's pushing cocktail boundaries.

The seventh in a series of step-by-step drink tutorials from cocktail masters, Alex Straus of Hemingway's Lounge shares how to make the perfect Sidecar. You like drinking, sure, and maybe you even ...

The menu is easy to navigate, with owner Paul O’Halloran’s take on traditional cocktails, including the frozen Sidecar or black Manhattan made with Overholt rye, Amaro Averna liqueur ...