"At Rémy Martin, we believe the Sidecar cocktail would have been invented by Frank Meier around 1923. Frank was one of the first bartenders at the famous Ritz in Paris." What any of this has to ...

The Sidecar emerged around WWI, found in two 1922 cocktail books ... adding some confusion. Made with 2 oz rye whiskey, 1 oz ...

Perfect for beginners, the Sidecar is simple, elegant, and requires only a handful of ingredients and basic bartending techniques. The Sidecar is one of those timeless cocktails that never goes ...

The seventh in a series of step-by-step drink tutorials from cocktail masters, Alex Straus of Hemingway's Lounge shares how to make the perfect Sidecar. You like drinking, sure, and maybe you even ...

There's really nothing else like The Sidecar in south ... packing bourbon and rye punch alongside house bitters. Rifakes calls the $13 Triple Brown Derby—Eagle Rare bourbon, buckwheat honey, ...

We’ve already seen a pumpkin spice espresso martini, but today we’ve got a pumpkin spice twist on another classic cocktail: the Sidecar. The original Sidecar is made with brandy, most often cognac, ...