Grilled Sausage and Vegetables Foil Packets. Courtesy of Two Peas and Their Pod. These hearty foil packets take about 20 minutes to grill and 35 to bake in the oven.

This Shrimp and Sausage Foil Packet Dinner brings bold Southern flavor to your table with barely any cleanup. It’s smoky, spicy, juicy, and perfectly portioned—great for families, guests, or a ...

Foil Packs: Heavy Duty Foil. 16 ounces Smoked Turkey or Chicken Sausage, sliced into 2 inch pieces. 2 cups (~3/4 pound) baby red potatoes, quartered. 2 cups (~3/4 pound) green beans, trimmed or ...

In a medium bowl, combine the Cajun seasoning, salt, and pepper. Add the shrimp, and toss to coat. Place eight large (10x18") pieces of heavy-duty aluminum foil on a flat surface.

Pork Sausage Dinner Foil Packets. Ingredients: 4 Potatoes – cubed 6 carrots – sliced 1 onion – course chopped 1 package frozen green beans.

Place the packets on a baking sheet and put them in the oven for 15-20 minutes at 425º. You can also opt to throw the foil packets on the grill. Top with more Cajun butter and a squeeze of fresh ...

Add shrimp and sausage to packets. Evenly divide garlic and scallions into packets. Put 2 lemon slices in each packet. Pour ¼ cup of beer into each packet, and drizzle remaining butter into packet.

Cut sausage into 1/4″ slices. Heat a large non-stick skillet over medium heat for 3 minutes; add sausage and cook 3-4 minutes or until lightly browned, stirring occasionally. Remove from pan.

Pre-heat grill to 400-degrees. You could also bake these in your pre-heated 400 degree oven. Evenly distribute corn on the cob, potatoes, peppers, onions and sausage between 4 heavy-duty foil ...