A 43-year study just uncovered the hidden brain health costs of regular red meat consumption. The findings offer hope through ...

PHILADELPHIA -- Eating two servings of processed red meat a week over decades raised the odds of subsequent dementia, a prospective study of 130,000 healthcare professionals showed.

A study from the Neurology Journal found that long-term and regular consumption of processed red meat was associated with a ...

The fight against dementia often feels daunting, but emerging science reveals a powerful, yet simple, weapon already in your ...

As a result, replacing red meat in your diet could help lower your risk of dementia when you're older while also helping ...

A recent study reveals a complex relationship between copper intake and brain health in older adults. While essential for ...

Dementia may not be fully preventable, but healthy habits and early intervention can slow its progression. Taking care of ...

Professor Tim Spector says eating a common household superfood can dramatically reduce your chances of dementia. He said that ...

Can a diet actually keep the brain strong and lower dementia risk? Evidence suggests the so-called ‘Mind diet’ might ...

The diet also encourages people to avoid (or, at least, limit) red meat and processed meats, butter and margarine, full-fat cheeses, pastries and other sweets, fast foods, and fried foods.

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.