Gochujang, sambal, yuzu, calamansi, matcha and kimchi (to name but a few) appear more and more on packaging and menus.

A GROUP of angry parents gathered at a school in China’s Liaoning province after their children fell sick, having been fed ...

WINNIPEG — Canada could be missing out on $1.6 billion in annual exports of wheat, frozen potatoes, meat and fertilizer to Southeast Asia.
 That nugget of ...

The area recently saw the return of breakfast restaurant IHOP, the opening of new dining and bar concept Hi-Hat Social, and Mundy’s diner moving locations and shifting to Mundy’s Bar and Grill. New ...

Ahmed Hammam will join the Kansas State University Department of Animal Sciences and Industry as an assistant professor in dairy food processing and innovation in mid November. Hammam says his primary ...

Mikiya Wagyu Shabu House plans to open in May at Asian-themed mixed-use development Sakura Novi. Mikiya, which translates to ...

Longtime Mee Sum owners Regina and Kenneth Mark are having a "Dishes & Stuff Sale" on Saturday. Here's what to know.

Out with the old, in with the new” is something you hear as a new year begins, and it appears it is very appropriate in 2025 as a restaurant closed ...

Mystical chanting ** Through wires and streams, the future flies, where vision soars and dreams arise, As twenty-twenty-five ...

Beth Stockmoe has immersed her career in the restaurant industry, starting as a hostess in high school, a bartender in ...

The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...

Food predictions for the New Year spotlight the rise of Asian culinary influences, global fusion snacks, and spicy nuances in cuisine. Innovations focus on health benefits, with functional mushrooms ...