Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
LOS ANGELES (KTLA) – With the devastating Palisades Fire still smoldering, Lisa Pelton and some of her neighbors in ...
"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...
The researchers found that replacing one daily serving of processed red meat with a serving of nuts or legumes was linked to ...
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...
Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
eating less red meat is also better for your health. Reducing consumption of red and processed meat could reduce your risk of diabetes, cancer and heart disease. These diseases share risk factors ...
Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...
Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...