The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...
In today's complex food systems, optimizing recall response is essential to protecting public health and brand integrity. This webinar explores strategies for enhancing traceability, leveraging data ...
With one year left to comply with the FDA's Food Traceability Rule, companies have made progress but still face challenges.
Join us at the Florida Section IFT Suppliers Night Expo, one of the most prominent and well-attended expos in the USA! With record numbers every year for the past decade, this is an event you won't ...
As a food scientist, food safety is not only a commitment; it’s a requirement. Talk to any food scientist you meet and you’ll find that doing everything they can to ensure food is free of harmful ...
With one year left to comply with the FDA's Food Traceability Rule, companies have made progress but still face challenges.
Being a food town, it’s always fun to convene there with my fellow food scientists and take in all that IFT has to offer, as well as the local flavor. Plus, I have family in the area which makes the ...
Get the latest insights from the food science and technology community in the January 2025 episodes of the Omnivore podcast. Jeff Grogg, a seasoned R&D professional who is founder and managing ...
CHICAGO – January 9, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...
The foundation of IFT was founded in 1985, to be agents of change in the food science industry who are building a diverse pipeline of new talent for the field and harnessing the experience of our ...
The emerging world of 3D Food Printing has garnered the interest of both academic community and food industry given the potential to integrate the digital 3D models into the manufacturing of food.