McCulloch spearheaded the industry’s Hospitality Rising campaign, which harnessed TikTok and used the voices of young workers ...

Whether growing the grapes themselves like Michael Caines or developing a blend to complement their menu, restaurants are ...

Social media expert Will Francis gives his advice on how to create marketing videos for social media as a hospitality brand ...

The board members of UKHospitality, as well as a further 209 hospitality businesses, have collectively warned of job cuts and closures as a result of the rise to employment costs.

Travelodge has completed its first freehold acquisition of an office building in London’s St Paul’s as it seeks to diversify its estate.

While laundry services may operate behind the scenes in hotels, their impact on the guest experience remains undeniable. From ...

The chef talks about pastry masterpieces, winning over Parisians with British food and bringing back 100-year-old menus to ...

Chef Dean Banks is set to open his second Dulse restaurant in Leith next week in the former site of Askr, which closed last ...

The Hoteliers’ Charter will be expanded to embrace all sectors of hospitality within the next 12 months. The charter, which ...

The chef line-up for Northcote Obsession 2025 has been unveiled. The culinary event celebrates 25 years this year and will be ...

Bee Emmott is to take over as chief executive of the Artfarm hospitality group from 1 January. She will replace outgoing ...

Jack Gough – our sous chef at Twenty Eight. I’d definitely be playing a lot more golf, and growing more veg at home.