For the cheesecake: Beat together the cream cheese and sugar in a large bowl with an electric mixer on medium speed for 1 minute. Add the sour cream and vanilla and beat until just …

This cheesecake replicates all the iconic slices we have enjoyed in the Big Apple, with a dense, creamy and almost crumbly texture and that familiar lemony tang. Now you can make New …

Scoop 3 cups of the cheesecake filling into a medium bowl. Add the pumpkin puree, cinnamon, ginger, cloves, nutmeg and 1/4 cup water and stir with a rubber spatula until well combined.

Get Raspberry Cheesecake Recipe from Food NetworkLevel: Intermediate Total: 14 hr Prep: 30 min Inactive: 12 hr Cook: 1 hr 30 min Yield: 12 to 15 servings Nutrition Info

Pour the batter into the prepared pan. Bake until the top of the cheesecake is lightly browned, but the center still jiggles slightly, about 45 minutes. Cool the cake in the pan on a rack.

Allow the cheesecake to come to room temperature before serving, about 30 minutes. Using a pastry brush, brush the top of the cheesecake with extra-virgin olive oil and serve with …

Use your leftover hot chocolate or cocoa mix in both the crust and the filling of this super-rich cheesecake that tastes just like the classic drink.

Throw all the rules out the window for this foolproof Orange Cinnamon Basque Cheesecake, no crust required.

The cheesecake will continue to shrink while it cools and this step makes it easier to separate the cheesecake when you are ready to serve it.

Mar 28, 2025 · Creamy, dreamy and utterly delicious, cheesecake is a dessert that everyone should know how to bake. With these recipes, which range from classic styles to unique and …