COTE is America’s first and only Michelin-starred Korean Steakhouse. COTE blends the conviviality of Korean barbeque together with the hallmarks of a classic American steakhouse.

Share Kids Definition cote noun ˈkōt, ˈkät : a shed or coop for small domestic animals (as pigeons)

Wagyu to your feast! *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Aug 28, 2025 · See also: Côté, Côte, Coté, Cote, cote, coté, côte, coste, costé, Coste and Costé. Inherited from Middle French costé, from Old French costé, from Latin costātus. Compare …

Il s’est cassé une côte en tombant. He broke a rib when he fell. Collins Beginner’s French-English Dictionary © HarperCollins Publishers. All rights reserved. La route longe la côte. The road …

COTE Korean Steakhouse is a Korean barbecue restaurant owned and operated by Korean-American restaurateur Simon Kim. [1] The first location was opened in the Flatiron District of …

COTE translations: reference number, value, dimension, hill, coast, rib, chop, rib, ridge, sought after, highly rated…. Learn more in the Cambridge French-English Dictionary.

In 2025, COTE remains one of New York’s most compelling meat-driven destinations. It’s a place where technique meets fire, where East meets West and where every table becomes its own …

COTE Miami brings Korean precision and Miami flair to the Design District. The MICHELIN-starred steakhouse glows with pink neon at the entrance before opening into a sleek, moody …

Oct 20, 2025 · COTE, the Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSE™ and vision of proprietor Simon Kim, The restaurant emulates its flagship …