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Jan 24, 2022 · Learn the difference between phyllo dough and puff pastry dough (and how to make each one). Plus, our best recipes to make with puff pastry and phyllo.

Filo (Greek: φύλλο) or phyllo is a very thin unleavened dough used for making pastries such as baklava and borek in West Asian and Balkan cuisines. Filo-based pastries are made by …

Jul 24, 2025 · Phyllo dough doesn’t contain butter and is made with flour, water and a drizzle of oil or vinegar. Its signature flaky texture comes from brushing melted butter or oil between the …

Flaky and delicious, phyllo (also spelled filo or fillo) is delicate pastry dough used for appetizer and dessert recipes. It's composed of many tissue-thin sheets of dough that, unlike puff pastry, …

Phyllo is a type of pastry sheet that is rolled out so thin you can read a newspaper through it. It originated in the Eastern Mediterranean and spread throughout Europe, even making its way …

May 19, 2023 · There are so many sweet and savory ways to use phyllo and with these easy phyllo dough recipes, you'll want to stash a box in your freezer at all times!

Phyllo is easier to prepare at home than most people think, and this recipe is a winner many times over. This Homemade Phyllo Recipe will become a staple.

It seems scary at first, making your own phyllo dough. But with this recipe, we learn that although phyllo means leaf, that leaf need not be the paper-thin kind we’re used to seeing in Middle...

Oct 29, 2025 · Make your own phyllo dough using this excellent step-by-step recipe from Chef John. It's way more fun than buying it frozen from the store!