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  1. Cabbage - Wikipedia

    Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

  2. Our 18 Most Popular Cabbage Recipes

    Nov 18, 2025 · From coleslaw to soup, we've rounded up the top 18 cabbage dishes that our readers love. Whether you're searching for a Saint Patrick's Day dish or just want a hearty …

  3. 9 Impressive Health Benefits of Cabbage

    Mar 6, 2024 · Cabbage is highly nutritious and rich in vitamin C, fiber, and vitamin K. Some research suggests that it may have health benefits that include supporting digestion and heart …

  4. 25 Cabbage Recipes That Make Easy Dinners - Martha Stewart

    Jan 31, 2025 · Our cabbage recipes include meals with cabbage, like stuffed cabbage, and sautéed cabbage with smoked sausage, plus quick side dishes, and cool, refreshing slaws. …

  5. 20+ Highly-Rated Cabbage Recipes - EatingWell

    Nov 4, 2025 · Cabbage is a very versatile veggie, and these highly-rated recipes make the most of it. Check out these tasty cabbage soups, sides and salads.

  6. Cabbage | Leafy Greens, Cruciferous Vegetables & Edible Heads

    Dec 12, 2025 · The edible portions of all cabbage forms—which include kale, broccoli, and Brussels sprouts—are low in calories and are an excellent source of vitamin C. Head cabbage, …

  7. 15 Benefits of Eating Cabbage - Verywell Health

    Jul 26, 2025 · The potential benefits of eating cabbage include lowering your risk of diabetes, heart disease, cancer, and more. Learn all about this healthy vegetable.

  8. All About Cabbage - How to Pick, Prepare & Store

    Get tips on how to pick, prepare and store cabbage. Plus, nutritional information, recipe ideas, fun facts and more.

  9. 7 Types of Cabbage and How to Use Them | The Kitchn

    Sep 18, 2025 · There’s more out there than just your typical head of green cabbage (though those are pretty versatile). There are so many different types of cabbage to explore and varying …

  10. Cabbage | SNAP-Ed

    Cabbage comes in different varieties and colors. You can find varieties such as Bok choy, napa, and savoy cabbage, as well as red and green cabbage. Cabbage can be eaten raw and is …