This course will teach you the essential techniques for achieving the ideal textures in your Cantonese cooking, from tender meats to crisp vegetables and beyond.

Browse our collections of recipes Whether you’re in the mood for soup or stir-fries, breakfast or dinner, family meals or festive occasions, we’ve got it all!

Cheers, and thanks for cooking with us! Feel free to comment below if you have any questions about the recipe.

This course will teach you the essential techniques for achieving the ideal textures in your Cantonese cooking, from tender meats to crisp vegetables and beyond.

The Made With Lau family makes Chinese cuisine so approachable and doable, I always feel inspired and empowered to figure out ways to make plant-based versions, armed with the …

Discover Daddy Lau's recipes for whole chicken preparations like Soy Sauce Chicken and White Cut Chicken or recreate takeout icons such as General Tso's Chicken and Sesame Chicken.

Just like Steamed Salmon, my dad transforms cod into a gourmet entrée with a simple marinade and cooking technique. It's one of our favorite meals and once you try it, we guarantee it'll …

Become a better Chinese chef (and help shape our cookbook) as I distill my dad's 50+ years of Cantonese cooking into weekly newsletters. Click to read Made With Lau, a Substack …

Learn how to recreate the traditional Chinese feasts Daddy Lau makes for our family festivities. My dad will show you how to make these 9 dishes in one sitting, but this flexible method gives …

There are so many cuts to cook with and depending on the technique used, it can result in something crispy, tender or juicy (or sometimes even all three!). Browse our collection of …