The Best New Restaurants in D.C., May 2024 - Eater DC
Dec 5, 2024 · Ashok Bajaj’s newest endeavor brings rotisserie chicken and daily specials to Van Ness.The Knightsbridge Restaurant Group founder envisions Rosedale as “a special neighborhood gathering place” centered around a large U-shaped bar and lots of cozy corner booths. The plant-covered, dark blue Rosedale is influenced by the Rosedale Farmhouse that was built in 1793 in nearby Cleveland Park ...
D.C.’s 38 Best Restaurants - Eater DC
Oct 10, 2024 · The Takoma Park favorite for vegan-friendly Mexican fare since 2018 moved into stylish new digs up the street last year. Husband-and-wife owners David Perez and Carolina McCandless turn to hand-pressed tortillas made with nixtamalized heirloom corn to produce an array of sophisticated tacos, ahi tuna tostadas, and savory enchiladas with tres moles.
The 38 Best Restaurants in Baltimore - Eater DC
4 days ago · Welcome to the Eater 38, a regularly updated guide of restaurants that represent Baltimore’s current culinary identity. This map showcases a mix of destinations for Charm City’s emblematic crab cakes and treats from the Chesapeake Bay, plus a globe-trotting assortment of places boasting bold flavors from Venezuela, France, Italy, Japan, Mexico, and West Africa.
D.C.’s Best Italian Restaurants - Eater DC
Nov 26, 2024 · Longtime D.C. chef Fabio Trabbochi’s casual pasta house with a mozzarella bar is named for the Italian masters who make fresh pasta. Top sellers include carbonara, potato gnocchi with porcini crema, and garganelli with clams and chiles.
17 Must-Try Indian Restaurants Around D.C. - Eater DC
Sep 26, 2024 · Mumbai was still known as Bombay when restaurateur Asad Sheikh was growing up in India. At the Columbia Heights original, along with locations on Capitol Hill and National Harbor, he shares the thriving street food vendor scene from his childhood through favorites like Bombay palak chaat (a mixture of crispy fried spinach with spiced yogurt and chutney), bhel puri (puffed rice mixed with a ...
15 Bottomless Brunch Deals Around D.C. - Eater DC
Nov 4, 2024 · Chevy Chase’s coastal American gem that welcomed Jay-Z one Sunday last summer has an eclectic, ever-changing brunch menu that runs Fridays to Sundays (9:30 a.m. to 3 p.m.). The three-course option includes a choice of a starter, main, and dessert ($35 per person), with option to upgrade to bottomless drinks ($17 per person).
Where to Eat in Vienna, Virginia - Eater DC
Oct 22, 2024 · This British-style pub pays attention to both the drink and food side of the menus. British classics like bangers and mash and an excellent fish and chips dominate the latter (check out the pasties from neighborhood purveyor Pure Pasty Co. as well), while the former impressively has a menu of 20 or so different gin and tonic combinations, as well as several takes on Pimm’s Cup.
The 18 Best Restaurants in Richmond, Virginia - Eater DC
Jan 10, 2024 · Top Chef contestant Brittanny Anderson’s ode to the food and wine of the Alps, Brenner Pass offers a spacious, modern setting to enjoy fondue in Dansk pots, potato-topped flammkuchen (an Alsatian flatbread), or a dry-aged cote de boeuf au poivre. But save room for a trip next door to Black Lodge, a fun-loving dive bar born during the pandemic where killer cocktails pair nicely with the ...
The 18 Best Steakhouses Around D.C. - Eater DC
Nov 27, 2024 · This classy addition to downtown Silver Spring’s dining scene lives up to the chophouse part of its name with a selection of steaks like a 6-ounce tenderloin filet surrounded with creamed spinach, an herb-rubbed porterhouse with potato Gruyere croquette, a tomahawk for two, and 8-ounce bavette steak (frites) adorned with garlic-parsley butter.
The Best Places to Eat and Drink in Bethesda - Eater DC
Dec 18, 2023 · Marriott International recently relocated its corporate headquarters in downtown Bethesda, and adjacent to the office sits a brand new hotel with striking food and views. The lobby-level restaurant Seventh State — a subtle nod to Maryland’s founding — has tribute dishes like Chesapeake rockfish, crab-and-artichoke dip, and Smith Island Cake.