Food & Recipes: Easy to make Veg & Non-Veg Recipes
WEBCheckout 10,000+ Homemade Veg & Non-Veg, Breakfast, Lunch & Dinner recipes. Browse through tons of Indian, Chinese, Thai, Italian and Punjabi recipes along with nutritionl information.
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Indian Food & Recipe Videos: Watch Latest Recipe Videos ... - Slurrp
WEBCheck Latest Food & Recipe Videos. Watch Latest Veg, Non-Veg, Lunch, Dinner, Breakfast Recipe videos, cooking Videos & more!
Welcoming a New Year, Slurrp Style!
WEBDIGIES digital awards at afaqs! - Slurrp won Bronze for “Best UI/UX Website”. E4M IDMA 2022 awards - Slurrp won Silver for “Best use of WAP for Mobiles & Best App Developed”. So many cool things happened this year, for Slurrp and in the food world! Before we dive into 2023, let's play our highlight reel, relive the most mouthwatering ...
Fiddlehead Ferns: 6 Nepali Style Recipes Made With Ninggure
WEB1 day ago · In a pot with a little oil, start by sautéing finely chopped onions, garlic, and ginger. Stir in the chopped and cleaned Ninggure ferns and let them wilt for a few minutes. Add the chicken or vegetable broth and boil it gently. For further flavour depth, season the soup with turmeric, cumin, and a bay leaf.
Slurrp 360: The virtual encyclopedia of food
WEBThe Turkish Delight or Lokum is a gel-based, jelly-like confectionery made of starch and sugar. It’s a sticky paste in the mouth, with components like rose water adding fragrance and freshness to the eating experience. To make Lokum, one needs granulated sugar, water, lemon juice, cornstarch, cream of tartar, rose water, and confectioners ...
World Chutney Day: Iconic Maharashtrian Varieties To Try
WEB1 day ago · Spicy, tangy, sweet Maharashtrian food includes all kinds of chutneys. They offer different tastes and flavours. Typically made from a combination of local ingredients such as peanuts, sesame seeds, coconut, chillies, some are dry and powdery, while others are moist or coarsely ground, making them versatile additions to various meals.
Got Curdled Milk? 7 Kitchen Tips To Use It Up In Delicious Ways
WEBFeb 29, 2024 · 4. Cheesecake: Curdled milk cheesecake has a distinct flavour and texture. Adding an acid typically vinegar or lemon juice to milk during the curdling process gives the milk a tangy flavour. The consistency is creamy and slightly dense, while the texture is smooth and velvety. The cheesecake's overall decadence is enhanced by the unique ...
5 Tasty Chutneys To Pair With Your Dosa - slurrp.com
WEB4 days ago · Here are five distinct chutneys that are perfect for serving with dosa, adding a flavour kick to your meal. Coconut Chutney. Coconut chutney is perhaps the most iconic and universally loved accompaniment for dosa. Made from combining fresh grated coconut, roasted chana dal, green chillies in a high-end wet grinder by Usha , it is later tempered ...
Ketchup Hummus And More: 5 Healthy Condiments to Make at …
WEB4 days ago · Tomato Ketchup. To make homemade and healthy ketchup, all you need is a tomato paste, apple cider vinegar, honey or maple syrup, salt, onion powder, garlic powder, and a pinch of cinnamon. Just mix all the ingredients in a saucepan, simmer until the mixture thickens, and let it cool. Adjust the sweetness and acidity to your liking.