🍝 The Only Pasta Dough Recipe You’ll Ever Need! 🇮🇹✨ Here’s a classic pasta dough to get you started: ✨ 300g 00 flour 🥚 2 whole eggs 🌞 3 egg yolks 🧂 1 tsp salt 🫒 1 tsp olive oil But here’s the secret — I never measure anything except flour when making pasta at home! It’s all about feel, texture, and personal preference. 💎 Want snappier egg noodles? Use more whole eggs. 💛 Want softer, richer ravioli? Add extra yolks. Pasta is personal — make it your own. Happy pasta making! 🍝💛 #FreshPas
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