🍰 Peanut Butter Caramel Mini Cheesecakes These bite-sized cheesecakes blend creamy peanut butter and smooth caramel for a dessert that’s irresistibly rich, sweet, and comforting — like a little hug in every mouthful. 🥜 🥜 Main Ingredients 8 ounces cream cheese, softened ½ cup peanut butter ½ cup sugar 1 teaspoon vanilla extract ½ cup whipped cream ¼ cup caramel sauce Graham cracker crumbs (for crust) Mini cheesecake pans or a muffin tin 👩‍🍳 Directions ➡️ Preheat oven to 325°F (163°C). ➡️ In

Part 2 Chocolate caramel almond butter rolls with cream cheese icing | Splash of kookie

These make-ahead 4 ingredient Caramousse cups are a good way to enjoy high-quality protein without using protein powder. Meal prep at the start of the week to have an easy dessert at your fingertips! Serves 2 Prep time: 5 minutes Cook time: 1.5 hours Ingredients 1/4 cup (60ml) milk 1/3 cup (60g) caramel chocolate, extra for garnish 1 tbs maple syrup 160g Chobani Fit Salted Caramel Method Place milk, chocolate and maple syrup into a heatproof jug and microwave for 40 secs. Whisk to combine until