🥥 The 10-Minute Coconut Cream Pie You’ll Make on Repeat 🥧 Buttery crust, creamy coconut pudding, and a sprinkle of toasted coconut on top… dessert doesn’t get easier (or more delicious) than this! 😍 Ingredients ▢ 1 frozen pie crust ▢ 2 cups cold whole milk ▢ 2 packages (3.4 ounces) instant coconut pudding mix ▢ 1 carton (8 oz.) frozen whipped topping, thawed, divided ▢ 1 cup sweetened shredded coconut ▢ 1/4 cup toasted coconut Instructions 1. Bake frozen pie crust as directed on the package a

This cake is a coconut lover's dream. It's a towering creation of six tender cake layers sprinkled with shredded coconut and filled with a rich coconut custard. Frosted with mountains of billowy seven-minute frosting, it becomes even taller. Get the recipe: bit.ly/4aRJ3jJ | Martha Stewart