How to Make a Classic Cold Fermented Bread with a Nice Ear
9:26
YouTubeChainBaker
How to Make a Classic Cold Fermented Bread with a Nice Ear
The no-knead method is here to stay, and I will keep using it as long as the breads keep turning out the way I want them to. Here is another fine example of this method. A free-standing moderately high hydration loaf that only requires a few folds and a nice tight final shape. What is an ‘ear’ and why would you want one? An ear is a raised ...
72.4K viewsMay 28, 2023
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