Trini Curry Duck Cooked In De Bush Yield - 6 to 8 Servings Ingredients: Duck - 4 to 6 lbs (cut into 1" inch pieces) Flour - 1/2 cup Lime Juice- 3 tbsp Chadon Beni - 2 cups Chive - 1 cup Garlic - 1/2 cup 4 cloves (finely chopped) Pimento - 1 cup Fine Thyme - 5 sprigs Spanish Thyme -3 leaves Scotch Bonnet Pepper- to taste (finely chopped) Onion- 1 cup 1 cup (sliced) Black Pepper- 1 tsp Salt- 1 tbsp or to taste Curry Duck Goat Seasoning- 1 tbsp 2 tbsp Curry Powder - 1 tbsp 2 tbsp Roasted Geera- 1 t

Recipe below Have you had Japanese keema curry? Everyone seems to know the standard Japanese curry, but I like this one when I want to eat LOTS of vegetables. My kids used to love this when it was served at their Japanese daycare too. It’s little bit less soupy than regular curry and everything is minced finely so the texture is more uniform. As with many curries, you can switch up the vegetables as you like. Depending on your veggies you may need more or less water/broth or more or less curry r